Some trusty conversion tables and helpful hints to help make life a little easier in the kitchen.....
Fanbake to Regular
Fanbake is approximately 20 degrees hotter than regular baking, but this varies with every oven. As a general rule, 180°C fanbake is equivalent to 200°C regular.
Oven Temperatures
|
|
°C |
°F |
|
Very Slow |
120 |
250 |
|
Slow |
150 |
300 |
|
Moderate |
180 |
350 |
|
Hot |
210 |
415 |
|
Very Hot |
230 |
450 |
Dry Measure
|
Metric |
Imperial |
|
15g |
1/2 oz |
|
30g |
1 oz |
|
60g |
2 oz |
|
125g |
4 oz (1/4lb) |
|
155g |
5 oz |
|
185g |
6 oz |
|
220g |
7 oz |
|
250g |
8 oz (1/2lb) |
|
280g |
9 oz |
|
315g |
10 oz |
|
345g |
11 oz |
|
375g |
12 oz (3/4lb) |
|
410g |
13 oz |
|
440g |
14 oz |
|
470g |
15 oz |
|
500g |
16 oz (1lb) |
|
750g |
24 oz (1.5lb) |
|
1kg |
32 oz (2lb) |
Conversions
|
1/4 tsp |
1.25ml |
|
1/2 tsp |
2.5ml |
|
1 tsp |
5ml |
|
1 Tbsp |
15ml |
|
1 cup |
250ml |
|
1 cup flour |
125g |
|
1 cup sugar |
225g |
|
1 cup rice |
200g |
|
1 tsp butter |
5g |
|
1 tbsp sugar |
5g |
|
1 Tbsp butter |
15g |
|
No. 6 egg |
50g |
